Welcome to Bryn Cariad Farm

About Us

Bryn Cariad Farm, located in the picturesque landscapes of Vermont, is rooted in a deep passion for sustainable farming and traditional practices. With experience spanning generations, we are dedicated to raising Katahdin sheep for both meat and breeding purposes. Our commitment to ethical farming and our deep understanding of animal care have earned us a reputation for producing high-quality, tender lamb. Katahdin sheep are prized not only for their natural resilience but also for their role in regenerative grazing, which helps to maintain healthy, vibrant pastures.

The Farm’s Bakery

The farm’s bakery brings a touch of Welsh and British heritage to the Green Mountains, drawing from the rich culinary traditions passed down through family recipes. From Scottish morning rolls to spice buns, each item is carefully crafted with ingredients that speak to our values of simplicity and quality.

Our Heritage

While we are proud to be part of Vermont’s thriving agricultural community, our roots stretch back to the rugged hills of Wales, where a strong connection to the land and respect for nature have shaped our approach to farming. This heritage guides everything we do, from our hands-on approach to raising sheep to our careful selection of ingredients in the bakery.

Building Community

In addition to our day-to-day farm operations, we regularly participate in farm-to-table dinners, where we connect with the community and share the fruits of our labor alongside fellow local farmers. These events offer a unique opportunity for people to experience firsthand the connection between local food and sustainable farming practices.

At Bryn Cariad Farm, we are proud to blend tradition with innovation, and we invite you to explore the many ways we bring the best of both worlds to your table.